Clove is believed to be originated in Maluku Island in Indonesia which belongs to Myrtaceae family and known as Eugenia caryophyllus in its scientific name.

It is a medium sized tree with smooth bark in grey colour. Planting is done by the seeds. When harvesting, flower petals of the economical valued buds changes their colour from medium dark green to yellowish pink. Before consumption, they are to be dried well until they turn its colour to golden brown. Eugenol is the essential chemical compound in cloves. The Ceylon cloves contain an authentic milder flavour which is used in many food processing and medicine processing activities.

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  • Manufacturer: KAgroo
  • Categories:
  • - Spices
  • Product Code: KAS1015
  • Availability: In Stock
  • Rs. 180.00